A really smooth, silky wine which pairs beautifully with red meats and stronger hard cheeses.
Gold Medal
Deep ruby red with purple reflexes, on the nose hints of spices, saffron and cinnamon.The flavours are long and intense and include raspberry, white chocolate and vanilla, overall very elegant and extremely well balanced. The presence of Cabernet gives good ageing potential.
Winemaker
John Matta
Vinification
Sangiovese (75%), Cabernet (25%)
Grapes
Sangiovese (75%) matured in large oak barrels, Cabernet (25%) in Barriques (225Lt), both for 13 Months. Followed by a minimum of 4 months in bottle.